Question for the cooks
Feb. 24th, 2007 01:39 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
resonantI made a sort of leek-and-potato-and-chicken-and-kale soup thing yesterday, which wasn't bad, but now I have three leftover leeks.
The only things I know how to make with leeks also involve potatoes and greens -- i.e. are just variations on last night's soup.
What else can I do with three leeks?
Bonus points if it doesn't involve cheese or cream or something like that, so that the cholesterol-endangered spouse can eat it, too.
The only things I know how to make with leeks also involve potatoes and greens -- i.e. are just variations on last night's soup.
What else can I do with three leeks?
Bonus points if it doesn't involve cheese or cream or something like that, so that the cholesterol-endangered spouse can eat it, too.
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Date: 3/8/07 03:59 am (UTC)