resonant: Ray Kowalski (Due South) (Default)
[personal profile] resonant
1. Who wants to recommend me a great vegetarian cookbook?

2. Overheard and overseen:

Me: "Did you ever think that maybe those concrete type people might be better at sex than we are? Like, we're better at thinking of the scenarios, but they're better at the act itself?"
Spouse: "Maybe. But their relentless focus on the here-and-now will become a problem when the here-and-now becomes the fat-and-bald."



At the coffee shop: "They taste good, but they're ugly. Ugly muffins. But they have to fulfill their muffin destiny by being eaten."

"Pretty people are strange. Have you noticed that?"

Kidlet, running past the sign on the door of the school: "Look! 'Open With Care: Fast-Moving Children.' And we're some of them!"

Me: "Why won't they just give you a job?"
Spouse: "A nice job with health insurance."
Me: "And a pony!"
Spouse: "Dear applicant: We have a pony just for you. Her name is Millicent."

"Oh, wait, you don't like to be called Liz, do you?"
"No. When I was a bartender, people would call me Liz because they were too drunk to say Elizabeth."

At the dollar store:
Cashier (female): "What flavor are you getting?"
Customer (male): "Plain, right? That's all you got, right?"
Cashier: "No, we got onion, and bacon-cheddar, and chipotle, and --"
Customer, reverently: "They got bacon?"
Cashier, to me: "They're like children."

At the coffee shop, no context that I'm able to get: "And I'm like: Are you licking her open sores?"

At the skate park, there are skateboards, scooters, bikes, and one wheelchair. (Not, alas, doing stunts.)

At Pier 39:
Tourist with limited English, pointing to kidlet: "How old?"
Us: "Nine."
Tourist, pointing to daughter: "Twenty-seven! Same height!"

Girl of about two: "My turn! My turn!"
Mother: "Sierra, remember: When you start yelling at strangers, we have to go home."

T-shirt: "Toast. Let it burn."

Older female cop in a parking lot, holding a thirtyish woman gently by the upper arm. I'm wondering what the crime is, when the woman turns to the cop and hugs her.

Guy on cellphone, angrily: "I'm really pissed off! Because I love you! And I love Shannon! And I love Dylan! And ..." He goes on in this vein for quite some time.

At the park: Hippy #1: "I'm gonna, like, take my shirt off now, man."
Hippy #2, with deep stoned sincerity: "You can't do that, man."
Hippy #1: "Why the hell not?"
Hippy #2: "Against the law, man. Health codes and shit, man."

On announcement board at airport: "Delay Reason: Aircraft Delayed."

"I'm staying with Johnny as a mentor. I'm staying with Johnny as a --" shakes fist -- "resource."

In my coffee shop lobby: a bike with a white wicker basket containing a bunch of beets.

Downtown at lunchtime, three guys in construction-type clothing are talking about fishing, and someone recommends some tool and says, "You can get it at Wal-Mart."
Second guy, sharply: "I don't shop at Wal-Mart."
Short silence.
Second guy: "It's a union thing, man, what can I tell you."

At the park, a handful of teenage girls are improvising a rap. The words are uninspiring (lots of stuff about haters), but they're all working together on rhythm: beating on the plastic climbing wall, hitting the monkey bars with sticks, someone chanting a catchphrase.

At Peet's: "I should get some food. I've got cash. Can I get some food?"

"I'm right here! Sizzle down!"

"So the people at Ellora's Cave said, 'We can maintain our principles, or we can stay afloat.'"
"Are they seriously in danger of not staying afloat?"
"The more interesting question is: Ellora's Cave had principles?"

Me: "You're still having to sweep and mop yourself?"
Elizabeth: "Yep." Using the broom for rhythmic punctuation: "I was standing up there in my cap and gown ..." [sweep] "valedictorian ..." [sweep] "college of business ..." [sweep] "and this was not ..." [sweep] "what I had in mind."

"An orange pickup?"
"Well, I think it had been red at one time."

"We eat a lot of poison in our lives. Our livers clean it up for us."
Page 1 of 2 << [1] [2] >>

(no subject)

Date: 7/6/08 01:56 am (UTC)
From: [identity profile] misspamela.livejournal.com
The Vegetarian Meat and Potatoes cookbook is my always go-to cookbook!

(no subject)

Date: 7/7/08 02:19 am (UTC)
From: [identity profile] resonant8.livejournal.com
Cool! I've put it on hold at the library!

veggie cookbook

Date: 7/6/08 01:59 am (UTC)
From: [identity profile] laurashapiro.livejournal.com
Deborah Madison's "Vegetarian Cooking for Everyone". I've had it about a year and have done at least a dozen dishes. It's consistent, creative, and well-written. I've been happy with everything I've made.

Re: veggie cookbook

Date: 7/6/08 02:04 am (UTC)
ext_3631: stargate sg1 team (Default)
From: [identity profile] funkyreunion.livejournal.com
I second this one! I've had it for, oh my, at least 7 years, and I love it.

Re: veggie cookbook

From: [identity profile] celandineb.livejournal.com - Date: 7/6/08 02:11 am (UTC) - Expand

Re: veggie cookbook

From: [identity profile] bayleaf.livejournal.com - Date: 7/6/08 02:23 am (UTC) - Expand

Re: veggie cookbook

From: [identity profile] xjestx.livejournal.com - Date: 7/6/08 02:48 am (UTC) - Expand

Re: veggie cookbook

From: [identity profile] resonant8.livejournal.com - Date: 7/7/08 02:19 am (UTC) - Expand

Re: veggie cookbook

From: [identity profile] resonant8.livejournal.com - Date: 7/22/08 02:59 am (UTC) - Expand

(no subject)

Date: 7/6/08 02:06 am (UTC)
From: [identity profile] azephirin.livejournal.com
I'm a big fan of the New Moosewood Cookbook, by Mollie Katzen.

(no subject)

Date: 7/7/08 02:20 am (UTC)
From: [identity profile] resonant8.livejournal.com
I have the old Moosewood! Way too heavy on the cheese for modern tastes, but it still has some of my favorite recipes in it.

(no subject)

From: [identity profile] azephirin.livejournal.com - Date: 7/7/08 02:22 am (UTC) - Expand

(no subject)

Date: 7/6/08 02:07 am (UTC)
From: [identity profile] riverlight.livejournal.com
I recently got Laurel's Kitchen (http://www.amazon.com/New-Laurels-Kitchen-Vegetarian-Nutrition/dp/089815166X) as a surprise present from my father, and I love it. It's very much the late-seventies Berkley whole-foods type cookbook, very earnest in a way, convinced that food is not just for nourishing the body but for nourishing the spirit as well, and for building community—but it's beautiful in that way, quite luminous. And (importantly, it is true!) I have enjoyed the recipes I've tried so far.

(no subject)

Date: 7/6/08 03:54 am (UTC)
ext_12181: (Default)
From: [identity profile] ecaterin.livejournal.com
Seconding Laurel's Kitchen.

LK is to vegetarian cooking what The Joy of Cooking is to conventional American fare...in the sense of "all the basics you could ever possibly want in your entire life, you'll never be lost and there's zillions of recipes" not in the sense of "really bland granny cooking" :D

LK is full of vegetarian staples (a ton of different spreads for sammiches, a ton of "put it in the oven" dinners, a great variety of snacks-fer-kids, how-tos for every kind of dried legume, nut, seed or exotic flours) as well as really tasty fun food. It's the vegetarian bible - it'll teach you how to approach vegetarian cooking, and every other vegetarian cook book will work better for you because of it :)

(no subject)

From: [identity profile] riverlight.livejournal.com - Date: 7/7/08 01:33 am (UTC) - Expand

(no subject)

From: [identity profile] resonant8.livejournal.com - Date: 7/7/08 02:22 am (UTC) - Expand

(no subject)

Date: 7/6/08 02:10 am (UTC)
From: [identity profile] crysothemis.livejournal.com
I always love your overheards.

As for vegetarian cookbooks, I still love the original Greens cookbook by Deborah Madison and Ed Brown. I've made at least half the recipes over the years, and I've never found a dud.

(no subject)

Date: 7/7/08 02:22 am (UTC)
From: [identity profile] resonant8.livejournal.com
Cool! I'll look for it. Several people have been recommending another Deborah Madison book as well.

(no subject)

From: [identity profile] crysothemis.livejournal.com - Date: 7/7/08 02:27 am (UTC) - Expand

(no subject)

Date: 7/6/08 02:19 am (UTC)
From: [identity profile] tingler.livejournal.com
I'm pretty fond of "Diet for a Small Planet". The black bean soup recipe rocks and the whole wheat rolls are *amazing*.

Good stuff, Maynard.

(no subject)

Date: 7/7/08 02:23 am (UTC)
From: [identity profile] resonant8.livejournal.com
Oh, cool -- I'd forgotten about that one. I'll put it on my list.

(no subject)

Date: 7/6/08 02:19 am (UTC)
From: [identity profile] mzcalypso.livejournal.com
Anna Thomas - The Vegetarian Epicure
Didi Emmons - Vegetarian Planet
Whitecap Books - Simple Vegetarian Recipes (infallible guacamole recipe)
Madhur Jaffrey has a couple of good books, mostly Indian and Eastern foods.

Laurel's Kitchen is good too, and the Moosewood books.

(no subject)

Date: 7/7/08 02:23 am (UTC)
From: [identity profile] resonant8.livejournal.com
Excellent! [makes list]

(no subject)

Date: 7/6/08 02:26 am (UTC)
From: [identity profile] scribblinlenore.livejournal.com
I got some great recommendations for vegetarian cookbooks a little while back. They're here: http://scribblinlenore.livejournal.com/422474.html

My favorite so far has been The New Moosewood Cookbook. I also really like How To Cook Everything Vegetarian.

(no subject)

Date: 7/7/08 02:23 am (UTC)
From: [identity profile] resonant8.livejournal.com
Excellent! I'll look for those. I have the old Moosewood cookbook, but haven't looked at the new one.

(no subject)

Date: 7/6/08 02:35 am (UTC)
From: [personal profile] octette
"So the people at Ellora's Cave said, 'We can maintain our principles, or we can stay afloat.'"
"Are they seriously in danger of not staying afloat?"
"The more interesting question is: Ellora's Cave had principles?"



AHAHAHAHAHAHAHAHAHAHAH THAT REALLY IS THE MORE INTERESTING QUESTION

(no subject)

Date: 7/7/08 02:25 am (UTC)
From: [identity profile] resonant8.livejournal.com
Yeah, somehow this is not the impression you'd get just from looking at the digitally generated naked pectorals on the covers.

(no subject)

Date: 7/6/08 02:54 am (UTC)
From: [identity profile] sociofemme.livejournal.com
I'm a little bit in love with your union-loving construction workers. ♥

(no subject)

Date: 7/7/08 02:25 am (UTC)
From: [identity profile] resonant8.livejournal.com
Oh, me too! It was a cool conversation.

(no subject)

Date: 7/6/08 03:07 am (UTC)
From: [identity profile] lasultrix.livejournal.com
Mmm vegetarian cookbook recs! I'm not vegetarian myself, but I do love having vegetarian dishes and it's more difficult to pick up vegetarian recipes from the ether.

I think my favourite is the hug. And the tourist. And I'm scared that somebody would name a child Sierra.

(no subject)

Date: 7/7/08 02:26 am (UTC)
From: [identity profile] resonant8.livejournal.com
I'm not a vegetarian, either, but I'm trying to eat more meatless meals because (1) cheaper, (2) sometimes healthier, and (3) more environmentally sound.

But the problem I'm having is that my 1980s veggie cookbooks tend to do this thing where you don't make the meal that involves 4 ounces of porkchop per serving, and instead you make the meal that involves 8 ounces of cheese per serving, which obviously does not achieve any of those goals!

(no subject)

From: [identity profile] lasultrix.livejournal.com - Date: 7/7/08 10:39 am (UTC) - Expand

(no subject)

Date: 7/6/08 03:09 am (UTC)
From: [identity profile] maygra.livejournal.com
thirding or 4thing the rec for Moosewood

http://www.moosewoodrestaurant.com/aboutus.html

plus, recipes if you want to give them a shot:

http://www.moosewoodrestaurant.com/recipes_archive.html

(no subject)

Date: 7/7/08 02:27 am (UTC)
From: [identity profile] resonant8.livejournal.com
Wow, they give you lots of samples, don't they? [is ignoring the dessert recipes, oh yes she is]

(no subject)

Date: 7/6/08 03:26 am (UTC)
amalthia: (Default)
From: [personal profile] amalthia
I love your random quotes posts so much.

(no subject)

Date: 7/7/08 02:27 am (UTC)
From: [identity profile] resonant8.livejournal.com
I'm so glad!

(no subject)

Date: 7/6/08 03:31 am (UTC)
From: [identity profile] schemingreader.livejournal.com
I have many favorite vegetarian cookbooks. Mollie Katzen wrote the first Moosewood cookbook, but then she also wrote a bunch of Mollie Katzen sequels, and the Moosewood collective wrote another set of sequels without her, and all the recipes in all of those books are awesome. Probably out of the whole family tree of Katzen/Collective cookbooks, the one I would rec most is Moosewood Restaurant New Classics--but it's a difficult choice.

I also like Julie Sahni's Classic Indian Vegetarian and Grain Cooking. If you like Indian food, I mean. She gives good, clear instructions. The rice noodle dishes, the stuffed cauliflower, the beets smothered in their own greens (which we also made a lot with cauliflower) her version of coconut rice, the amazing lentil/broccoli/coconut curry (broccoli stands in for some Indian veggie you can't get here)--so much awesomeness, and she always makes sure you have a pot lid handy because the mustard seeds might spatter. <3

(no subject)

Date: 7/7/08 02:29 am (UTC)
From: [identity profile] resonant8.livejournal.com
I love Mollie Katzen, and The Enchanted Broccoli Forest was the cookbook I used when I learned to cook, but there's a cheese theme that doesn't work with our current lifestyle/health concerns.

I like Indian restaurant food, but I haven't tried cooking it at home. Just when I thought my spice collection was complete ....

(no subject)

From: [identity profile] schemingreader.livejournal.com - Date: 7/7/08 02:43 am (UTC) - Expand

(no subject)

From: [identity profile] schemingreader.livejournal.com - Date: 7/7/08 02:45 am (UTC) - Expand

(no subject)

From: [identity profile] resonant8.livejournal.com - Date: 8/7/08 03:03 pm (UTC) - Expand

(no subject)

From: [identity profile] schemingreader.livejournal.com - Date: 8/7/08 03:18 pm (UTC) - Expand

(no subject)

Date: 7/6/08 04:17 am (UTC)
lorem_ipsum: Chiana in profile, head back, eyes closed (Default)
From: [personal profile] lorem_ipsum
Tourist with limited English, pointing to kidlet: "How old?"
Us: "Nine."
Tourist, pointing to daughter: "Twenty-seven! Same height!"


*delurks* I am tempted to ask whether daughter's name was Peregrine Took.

(no subject)

Date: 7/7/08 02:29 am (UTC)
From: [identity profile] resonant8.livejournal.com
Well, they didn't say where they were from ...

(no subject)

Date: 7/6/08 04:22 am (UTC)
From: [identity profile] bibliokat.livejournal.com
I love your overheards!

Girl of about two: "My turn! My turn!"
Mother: "Sierra, remember: When you start yelling at strangers, we have to go home."


That is a good rule!

Tourist with limited English, pointing to kidlet: "How old?"
Us: "Nine."
Tourist, pointing to daughter: "Twenty-seven! Same height!"


I feel this way about my students sometimes. (They're usually about the same age as your kidlet;)

(no subject)

Date: 7/7/08 02:31 am (UTC)
From: [identity profile] resonant8.livejournal.com
Glad you like them. People were being crazy all over northern California while we were there.

(no subject)

Date: 7/6/08 04:23 am (UTC)
From: [identity profile] myalexandria.livejournal.com
I have moosewood and laurel's kitchen, and they're good for some basics, but I find them mostly too old-fashioned for my tastes; they seem to have started life as ways to adapt meat-based cooking to non-meat-eating, rather than starting with, you know, vegetables. If you're not going for a specific cuisine like Indian, I'd either work on vegetable and grain dishes from normal cookbooks (I love Patricia Wells' "At Home in Provence" and the Once Upon a Tart cookbook) or maybe look into Isa Chandra Moskowitz's two books (there's a third that's all cupcakes), which I like a lot though so far I've ignored all the things made with tofu (or just made them without tofu). I also make a lot of vegetarian stuff out of this book I have on kitchen witchery -- it's all seasonal and stuff, and the recipes are good, but I'm forgetting the name at the moment.

(no subject)

Date: 7/7/08 02:34 am (UTC)
From: [identity profile] resonant8.livejournal.com
they seem to have started life as ways to adapt meat-based cooking to non-meat-eating

This is a problem I'm having with the books I find using my current method (picking them up off the shelves at random because the covers look tasty). I do have a fair number of meatless meals from regular sources, but I'd like a wider variety to choose from.

Unlike you, I like tofu. Or, anyway, I like tofu qua tofu. Tofu trying to pretend to be ground beef or hard-boiled eggs, not so much.

I'll look for Moskowitz's books.

(no subject)

Date: 7/6/08 04:30 am (UTC)
From: [identity profile] tevere.livejournal.com
Ha! This is a particularly awesome bunch of overheards, especially: "Delay Reason: Aircraft Delayed."

These posts make me miss coffee-shop culture, too. I guess the only thing we have here that's equivalent is attempting to overhear conversations in the immigration line at the airport...

(no subject)

Date: 7/7/08 02:35 am (UTC)
From: [identity profile] resonant8.livejournal.com
I wouldn't think that would be at all the same, but I'll bet it's very interesting!

(no subject)

Date: 7/6/08 04:47 am (UTC)
From: [identity profile] jimpage363.livejournal.com
My favorite cookbooks have already been mentioned here, but I did hear of a new one that I am burning to try just because of the name: The Veganomicon.

(no subject)

Date: 7/7/08 02:35 am (UTC)

(no subject)

Date: 7/6/08 05:03 am (UTC)
ext_3472: Sauron drinking tea. (Default)
From: [identity profile] maggiebloome.livejournal.com
"Twenty-seven! Same height!" made me laugh out loud.

(no subject)

Date: 7/7/08 02:35 am (UTC)
From: [identity profile] resonant8.livejournal.com
It did us, too!

(no subject)

Date: 7/6/08 05:13 am (UTC)
From: [identity profile] daemonluna.livejournal.com
I fourth? fifth? the Moosewood recommendations, but my favorite is the Rebar (http://www.amazon.com/Rebar-Modern-Cookbook-Audrey-Alsterburg/dp/0968862306/ref=pd_bbs_sr_1?ie=UTF8&s=books&qid=1215321035&sr=8-1) cookbook.

(no subject)

Date: 7/7/08 02:35 am (UTC)
From: [identity profile] resonant8.livejournal.com
Huh! That's new to me. I'll check it out.

(no subject)

From: [identity profile] daemonluna.livejournal.com - Date: 7/7/08 03:33 am (UTC) - Expand

(no subject)

Date: 7/6/08 05:15 am (UTC)
From: [identity profile] thefourthvine.livejournal.com
The Passionate Vegetarian, by Crescent Dragonwagon (um, yes, really, that's her name). I have several billion vegetarian cookooks, and I really love many of them, but this one will probably always be my favorite.

(no subject)

Date: 7/7/08 02:36 am (UTC)
From: [identity profile] resonant8.livejournal.com
Yay! I used to have Crescent Dragonwagon's soup cookbook! I still make my chicken broth from her recipe.

(no subject)

Date: 7/6/08 07:10 am (UTC)
From: [identity profile] cjk1701.livejournal.com
"When you start yelling at strangers, we have to go home."
That's actually quite a decent child-rearing policy, right there.

(no subject)

Date: 7/7/08 02:36 am (UTC)
From: [identity profile] resonant8.livejournal.com
Yes, you're right -- it applies to all sorts of situations!

(no subject)

Date: 7/6/08 09:28 am (UTC)
ext_230: a tiny green frog on a very red leaf (Default)
From: [identity profile] anatsuno.livejournal.com
You overhear people talking about Ellora's Cave in public? wow! (that quote made me laugh too *g*)

These are so neat, always. And your running kidlet is a delight. :D

(no subject)

Date: 7/7/08 02:37 am (UTC)
From: [identity profile] resonant8.livejournal.com
No, that was from a meeting of Romance Writers of America (as was the pretty people quote).

(no subject)

Date: 7/6/08 12:23 pm (UTC)
From: [identity profile] kay-taylor.livejournal.com
- The World Food Cafe 2 (published by Oxfam) - great world food, all vegetarian, almost all vegan or can-be-made-vegan.
- Madhur Jaffrey's World Vegetarian Cookbook (may not be exact name) - slightly difficult to use due to lay-out by principle ingredient rather than type of cuisine, but good recipes (no photos though)

(no subject)

Date: 7/7/08 02:37 am (UTC)
From: [identity profile] resonant8.livejournal.com
Cool! I'll look for those. (I do love photos, but I can get along without them.)
Page 1 of 2 << [1] [2] >>

Profile

resonant: Ray Kowalski (Due South) (Default)
resonant

December 2025

S M T W T F S
 123456
78910111213
14151617181920
21222324252627
282930 31   

Most Popular Tags

Style Credit

Expand Cut Tags

No cut tags