For a while I had mini-cupcakes in the freezer (the result of a birthday overbake, I think) -- yellow cake with honey buttercream frosting -- and I could pack one in my lunch any time I wanted, or heat them up in the microwave for five seconds and eat them ... it's amazing to have a cupcake any time you want one.
![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
(no subject)
Date: 2/11/10 02:51 am (UTC)