The FDA has allowed "flexibility in food labeling"(which equals flexibility in ingredients) during the pandemic, and as far as I can tell from their web site that hasn't been rescinded yet. This chage along with supply chain issues and transportation problems is probably the culprit. I second the idea of seeking out some non-dairy ice creams or sorbettos. There's one in my neck of the woods called NadaMoo. It's made with coconut milk and is outstanding, but there are many on the market right now.
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Date: 5/24/21 04:50 pm (UTC)