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resonantI'm not doing CSA posts this year because, basically, I'm traveling so much that my brains are scrambled. But I have two enormous cabbages and I don't know what to do with them.
I already have two excellent cabbage soups (one peasanty with carrots and potatoes, one smooth and classy with leeks and sour cream) and a Cook's Illustrated buttermilk coleslaw recipe that looks intriguing.
I quite like braised cabbage as a side dish to meat -- except that we're hardly eating meat because we've got so many vegetables.
So what else can a person do with cabbage?
I already have two excellent cabbage soups (one peasanty with carrots and potatoes, one smooth and classy with leeks and sour cream) and a Cook's Illustrated buttermilk coleslaw recipe that looks intriguing.
I quite like braised cabbage as a side dish to meat -- except that we're hardly eating meat because we've got so many vegetables.
So what else can a person do with cabbage?