![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
resonantI'm not doing CSA posts this year because, basically, I'm traveling so much that my brains are scrambled. But I have two enormous cabbages and I don't know what to do with them.
I already have two excellent cabbage soups (one peasanty with carrots and potatoes, one smooth and classy with leeks and sour cream) and a Cook's Illustrated buttermilk coleslaw recipe that looks intriguing.
I quite like braised cabbage as a side dish to meat -- except that we're hardly eating meat because we've got so many vegetables.
So what else can a person do with cabbage?
I already have two excellent cabbage soups (one peasanty with carrots and potatoes, one smooth and classy with leeks and sour cream) and a Cook's Illustrated buttermilk coleslaw recipe that looks intriguing.
I quite like braised cabbage as a side dish to meat -- except that we're hardly eating meat because we've got so many vegetables.
So what else can a person do with cabbage?
(no subject)
Date: 7/9/10 05:07 pm (UTC)Also, http://www.davidlebovitz.com/archives/2010/06/chicken_mango_cole_slaw_recipe.html
(no subject)
Date: 7/9/10 06:10 pm (UTC)(no subject)
Date: 7/11/10 03:27 am (UTC)I will check out the slaws, though.