I don't mind mint toothpaste -- just don't try to convince me it's food. (I had an unfortunate occurrence with peppermint ice cream and a stomach virus when I was a small child.)
When I'm making a savory recipe that calls for mint (often Greek-ish) I usually substitute either parsley or basil, but for a sweet one I'd probably be going for something entirely unrelated like lemon zest.
![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
(no subject)
Date: 12/10/22 11:47 pm (UTC)When I'm making a savory recipe that calls for mint (often Greek-ish) I usually substitute either parsley or basil, but for a sweet one I'd probably be going for something entirely unrelated like lemon zest.