Tips needed
Jun. 11th, 2004 03:22 pmFor tomorrow's writing workshop, I'm supposed to bring a "writing exercise or creativity exercise." I don't have any of those, because I don't use them, so I'm kind of stymied.
After discussing this with
cmshaw in chat last night, I'm thinking I may just share with them my one and only tip for getting more writing done, namely:
When you stop writing for the day, always stop in the middle of a sentence. That way it's easier to start again next day.
I learned that from a very sweet amateur site called Eddie's Anti-Procrastination Site, which is here: www.geocities.com/writethethesis. Eddie also offers my favorite slogan for writers: "You just have to keep on starting."
I'm curious now: Does anyone else have these sorts of tips? Not on the craft of writing, nor on increasing inspiration and creativity, but just on the nuts and bolts of getting the thing done -- managing your time, setting and meeting goals, defeating procrastination, resisting the temptation to polish endlessly instead of getting on with it?
If I learn anything useful on that score tomorrow, I'll share it with you.
Meanwhile, for anyone who's been following my ongoing efforts to cook with tofu:
Tofu Chocolate Mousse
Melt 3/4 cup chocolate chips in the microwave.
Measure 2 tablespoons Grand Marnier into a measuring cup. Add milk to equal 1/2 cup. Heat in the microwave until warm but not hot, about 1 minute. Add 1 tablespoon instant coffee and stir to dissolve.
In a food processor, mix melted chocolate, warmed milk mixture, and 12 ounces silken tofu. Press through a fine-mesh sieve into a bowl, then transfer into serving bowls and chill. (I like it frozen.)
This is my refitting of a recipe I found in Everyday Food magazine.
Advantages over ordinary chocolate mousse:
1. Much lower in fat.
2. Actually has some nutritional value.
3. No raw eggs.
4. A lot easier.
Drawbacks:
1. Less rich, obviously.
2. Still has that faint metallic tofu taste, if you really look for it.
After discussing this with
When you stop writing for the day, always stop in the middle of a sentence. That way it's easier to start again next day.
I learned that from a very sweet amateur site called Eddie's Anti-Procrastination Site, which is here: www.geocities.com/writethethesis. Eddie also offers my favorite slogan for writers: "You just have to keep on starting."
I'm curious now: Does anyone else have these sorts of tips? Not on the craft of writing, nor on increasing inspiration and creativity, but just on the nuts and bolts of getting the thing done -- managing your time, setting and meeting goals, defeating procrastination, resisting the temptation to polish endlessly instead of getting on with it?
If I learn anything useful on that score tomorrow, I'll share it with you.
Meanwhile, for anyone who's been following my ongoing efforts to cook with tofu:
Tofu Chocolate Mousse
Melt 3/4 cup chocolate chips in the microwave.
Measure 2 tablespoons Grand Marnier into a measuring cup. Add milk to equal 1/2 cup. Heat in the microwave until warm but not hot, about 1 minute. Add 1 tablespoon instant coffee and stir to dissolve.
In a food processor, mix melted chocolate, warmed milk mixture, and 12 ounces silken tofu. Press through a fine-mesh sieve into a bowl, then transfer into serving bowls and chill. (I like it frozen.)
This is my refitting of a recipe I found in Everyday Food magazine.
Advantages over ordinary chocolate mousse:
1. Much lower in fat.
2. Actually has some nutritional value.
3. No raw eggs.
4. A lot easier.
Drawbacks:
1. Less rich, obviously.
2. Still has that faint metallic tofu taste, if you really look for it.
(no subject)
Date: 6/11/04 01:30 pm (UTC)(no subject)
Date: 6/14/04 07:35 pm (UTC)(By the way, the five-year-old thinks your icon is hilarious.)
(no subject)
Date: 6/15/04 12:20 am (UTC)Re: Writing tips
Date: 6/11/04 01:32 pm (UTC)Re: writing tips
Date: 6/11/04 01:39 pm (UTC)(no subject)
Date: 6/14/04 07:33 pm (UTC)I'd never assigned the term "writer's block" to my situation -- I always figured writer's block was when you couldn't write, rather than when you chose not to, hour after hour and day after day.
But maybe choosing not to is a way of protecting yourself from the fear that you can't.
(no subject)
Date: 6/11/04 01:41 pm (UTC)This may have something to do with me being a visual thinker. (Or a nerd.)
(no subject)
Date: 6/11/04 01:46 pm (UTC)Keep up the good work there!
(no subject)
Date: 6/11/04 01:58 pm (UTC)Some of my favorites:
- write down ten words that you like, either for their sound or their meaning; then use all ten in a paragraph or poem
- imagine the taste and texture of a food you've never had; describe it
- write down everything you can remember about second-grade lunches (I nipped this one from Anne Lamott :-)
(no subject)
Date: 6/11/04 04:32 pm (UTC)I find the best time to write is when I've just written something. Writing carries its own momentum, and it's hard to get started from a standstill, but if I can hold on to the buzz of having written something, it's easier to sit down at the keyboard again the next day. So I keep a folder on my desk, filled with the last several things I've written, and the newest one is always on top -- so as soon as I sit down, I'm reminded (by actual physical printouts) that I've gotten into the groove before.
(no subject)
Date: 6/11/04 02:18 pm (UTC)1. Write every day
2. Keep going
3. Finish
If you do those three things, you'll be *far* ahead of all those people who keep talking about writing a book or story but who never actually get around to doing it.
(no subject)
Date: 6/11/04 02:28 pm (UTC)(no subject)
Date: 6/11/04 09:02 pm (UTC)Also, for me, I'll add my "do one story/project/paper at a time," mantra, which is kind of related to what Y. is saying--I don't believe that scene/paragraph/chapter will be easier to write tomorrow, or Thursday, or after this next thing. Do it while you still care; later on, you'll care about something else, and you won't finish. (This is why WIPs are hell.)
(no subject)
Date: 6/11/04 02:39 pm (UTC)i don't look at how many pages i've written, except when i'm at the end of some milestone thingy.
when i switch POV characters, i take a break. it usually takes my subconscious half a day at least to change gears. if i try to start immediately, i end up having to rewrite the silliest tiny things--turns of phrase and whatnot, even dialogue--a few days later.
when i start for the day, i re-read the last two pages or so but no more, and i don't polish in writing sessions--i write, or revise, but i sit down to do one or the other and do only that.
writing exercises:
+ writing a small bit in the first person (this assumes the whole novel isn't in the first person). wait to put it down until you can hear the character speak it out loud in your head. if you can't hear the character speaking you probably need to work on that. this helps with dialogue too. each person has a specific way of talking, and their dialogue and the narration of their pov should reflect that. things will be subtly off if the rhythm and pace and whatnot of the text doesn't match the POV character's voice.
+ writing a long description of a landscape or pastoral scene or a view--should be high on sensory details and encompass everything about the scene it possibly can. the idea is to paint the picture so well, in any way you can, that the reader, having never seen it, feels right at home in it.
+ doing the latter for the purpose of setting mood. you have to feel your way through it--the rhythm, the phrasing, the choice of metaphors, the choice of details to show--should make clear the narrator's mood, without any reference to the mood at all.
(no subject)
Date: 6/11/04 03:20 pm (UTC):;nudging you about the HP story I sent you ...::
(no subject)
Date: 6/14/04 07:41 pm (UTC)(no subject)
Date: 6/11/04 04:19 pm (UTC)I owe you e-mail, I remember :)
And btw, for me it's absolutely impossible to leave smth in the middle of a sentence or of a scene. I just can't do it.
(no subject)
Date: 6/11/04 10:29 pm (UTC)I have a few.
- I open a file and must sit in front of it for an hour -- no games, no email. In general, I start writing something within a few minutes. But I'm not allowed to get up for that hour, and since I can't do anything else? Writing comes. And if I'm not writing, I'm thinking about the story, and that's productive in its own way.
- I jump around. Usually I prefer to write in linear order, but if I can't get moving, I skip to another scene and write that. Or I'll write random sentences on character motivation -- I'll try first person internal dialogue, ABH, whatever. Something to jump-start my brain. Sometimes I just type nonsense. Eventually, stuff starts to come out.
- I get up and start writing immediately, before I'm awake, before I've had coffee, before I start *thinking* about what to write. That tends to lower my blocks to getting started.
(no subject)
Date: 6/12/04 02:41 am (UTC)I'm on the mailing list and it's quite interesting, sends you email reminders with handy tips.
LOL. Your Tofu recipe is interesting. Do you want a savory dish one? I've got one my mom gave me. I'm not quite enamoured of the idea of tofu with chocolate.
(no subject)
Date: 6/14/04 07:43 pm (UTC)And, yes, I'm always in the market for tofu recipes. You can't eat chocolate mousse every day.
the recipe.
Date: 6/15/04 04:13 am (UTC)Here's the recipe, my mom gave it to me from a recipe book she has. It's a fairly typical asian one and is very simple. I'm not sure if you've seen this before but it's great for a simple meal.
Home-made Velvety Bean Curd
Ingredients A:
500 ml Soya Bean Milk
2 eggs, lightly beaten
a. 2 tsp chicken stock granules
b. 2 tbsp boiling water (dissolve a and b together)
dash of salt and pepper
Ingredients B:
2 tbsp oil
3 pips garlic, chopped
100g minced meat
1 and 1/2 tsp oyster sauce
1 and 1/2 tsp soya sauce
Dash of pepper, sesame oil
a. 1/2 tsp cornflour
b. 2 tbsp water (mix a and b)
Garnishing: Some red chilli and spring onions (optional)
To cook:
1. A: Mix all the ingredients and pour into a deep bowl. Steam on low heat till cooked.
2. B: Heat up oil, saute chopped garlic till oil is fragrent. Add all the other ingredients and thicken with the cornflour mixture. Taste and dish onto the steamed egg beancurd. Sprinkle spring onions and red chilli on top as garnishing.
(no subject)
Date: 7/1/04 06:15 pm (UTC)Hm. Well, maybe I'll try it sometime, but it kind of scares me.
(no subject)
Date: 7/1/04 06:59 pm (UTC)(no subject)
Date: 6/12/04 03:01 am (UTC)(no subject)
Date: 6/14/04 07:46 pm (UTC)I can set myself a quota when I'm writing in longhand -- 15 pages of my little notebook is 1500 words, and that's a reasonable day's goal -- but I've really struggled with setting goals when I'm doing things that work better on computer (like outlining).
I'm really going to try this.
(no subject)
Date: 6/12/04 05:21 am (UTC)That said, I'm probably not the kind of writer you want to emulate: you want to be like the ones who get lots of stuff finished. I'm like the anti-writer -- I write what I feel like when I feel like it, and if I feel like finishing something, it generally gets finished.
The anti-writer tips are: have as many WIPs as you want; whenever possible start writing when you feel it flowing in your mind; skip to a new bit if it's not working; always always always leave the files open, so that the minute you're bored, you poke them to see if one bites. By poke, I mean, read and do minor edits -- for me, if I edit a bit I'll often find myself writing new stuff. And finally, if it starts, don't stop until you absolutely have to. Basically, go with the flow.
Those are pretty much exactly what you shouldn't or can't do. *g* But the main thing I, the unholy unfinishing anti-writer, can say in terms of finishing, and the main thing I think has gone unsaid by the others is, if you want to finish it, you will, so concentrate on wanting to finish, on feeling that feeling that pulls you through to the end, and the rest should follow from there.
(no subject)
Date: 6/14/04 12:09 pm (UTC)They also tell me to kill my darlings, which is private shorthand for not getting attached to every scrap of creative output, a trap I fall into especially problematically when I write something intended only as part of my notes-- say, a few paragraphs in a secondary character's voice, not my protagonist's, or in a tone not appropriate for the larger story (breezy and jokey for a lyrical horror story)-- and can't bear to part with it. I stick it into the story proper and then have to justify the sudden tone or pov shift. (Which, of course, never works, so I've wasted a ton of time.)
The third bit just says 3. structure, structure, paragraph-structure section-structure whole-text structure, dig. Which is a reminder that I'm planning something novel-length. Eep!
(no subject)
Date: 6/14/04 02:18 pm (UTC)Also, write, don't edit. Editing while writing is a great way for me to never write anything at all as the loud voices saying, "this sucks, this sucks, you suck," grow steadily louder and louder as I do.
Notebook tip
Date: 6/30/04 07:10 pm (UTC)Diane
(no subject)
Date: 8/3/04 11:36 am (UTC)